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Is Honey Good for Crohn’s Disease?

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Crohn’s disease is an inflammatory bowel disease. It is due to the inflammation of the digestive tract, which eventually results in abdominal pain, fatigue, weight loss, severe diarrhea, and malnutrition. The inflammation as a result of Crohn’s diseases often spreads deep into the layers of the bowel tissues affected. Crohn’s disease can be painful and debilitating, and in some cases, it may lead to life-threatening complications.

Being one of the most dreadful, painful and difficult digestive problems to treat, Crohn’s disease is a growing problem all over the world. Often times, Crohn’s disease is being confused as ulcerative colitis, bowel syndrome and gastric ulcer.

If you are one of those who has crohn’s disease, you may find yourself in a situation of despair when in search for treatment options. This is due to the fact that the causative agents of Crohn’s disease have been a mystery to the world of modern science. This article is mainly centered on whether honey is suitable as a treatment option for those who are suffering from Crohn’s disease – studies have revealed that Honey is effective in assisting Crohn’s disease (and IBD in general) patients maintaining remission.

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Is Honey Good for Crohn’s Disease?

While modern allopathic research has proven that the underlying cause of Crohn’s disease is still a complete mystery, all they could discover is that it is an autoimmune disorder. An autoimmune disorder is a condition whereby the body’s immune system reacts and destroys some healthy tissues in the body by mistake.

It may interest you to note that some of the things that trigger this action include toxins, irritants, bacteria, pathogens and a host of other microbes. There might be numerous treatment options believed to help patients suffering from this disease, but here is the question….. Is honey good for Crohn’s disease? And it’s yes. Honey and Manuka honey, in particular, is an excellent treatment option to manage and completely cure Crohn’s disease

Chemically, honey is a complex blend of many organic and inorganic compounds such as sugars, proteins, organic acids, pigments, minerals, and many other elements. Honey use as a therapeutic agent is as old as human civilization itself. Prior to the appearance of present-day drugs, honey was conventionally used for treating many diseases.

Several research studies have revealed that Honey, for instance, Manuka honey is effective in the treatment of chronic ulcer and some other stomach problems.

Over the years, honey has been utilized in ayurvedic medicine to treat a variety of anti-inflammatory ailments. Here are a few of the benefits of honey as a treatment option for Crohn’s disease and other stomach problems:

  • Honey is a good source of antioxidants. Some types of honey are filled with antioxidants just they are found in many fruits and vegetables
  • Honey is made of natural hydrogen peroxide as a constituent. This makes it an effective treatment option for wounds and other stomach ailments.
  • There are a good number of antiviral and antibacterial properties in honey.

Is Honey an Anti-inflammatory Food?

Honey is widely considered as an anti-inflammatory food, as it possesses a property that reduces swelling. Topical honey treatment is believed to initiate or accelerate the healing of inflammations since ages and the belief that honey is a nutrient, a drug and an ointment continue even in the present times.

Honey could be useful in preventing chronic inflammatory conditions like atherosclerosis, diabetes mellitus, and cardiovascular diseases. However, there also have been questions regarding the effectiveness of the healing powers of honey.

Scientists believe that honey benefits of healing come from its anti-bacterial and anti-inflammatory properties and its ability to nourish surrounding tissues. Honey can directly be applied to the inflammations, burns, wounds, etc. as a treatment.

Raw honey contains many beneficial plant compounds. It contains at least 181 substances, is a supersaturated solution of sugars like fructose (38%) and glucose (31%), contains small amounts of proteins, enzymes, amino acids, minerals, vitamins and includes a significant amount of phenolic acids and flavonoids. These are proven anti-inflammatory in function.

Related researches about honey and IBD

Australian scientists have discovered that honey can be natural treatment for killing many types of bacteria and micro-organisms that cause infections – researchers at the University of Sydney are convinced that further testing will deliver a proof of Manuka honey healing qualities. 

Results of a research with rats indicated that Manuka honey is effective in the treatment of infections, due to its antioxidant and anti-inflammatory properties.

Honey proven to be a wonder cure! – Anti-inflammatory food, like honey, is an eating pattern that cab either prevent or reduce chronic inflammation.

Additional Information about Crohn’s Disease Natural Treatments

What is Crohn’s Disease Natural Treatment for Long Term?

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